Paksiw Na Isda (Fish Poached in Vinegar and Ginger)
Try Paksiw Na Isda (Fish Poached in Vinegar and Ginger)—a traditional Filipino dish perfect for cleansing your palate with its sour flavor. Perfect for any fish lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Serving platter
Ingredients
- 1 pound of fish, gutted and cleaned
- 1 eggplant, sliced into half crescent shapes
- 1 small onion, sliced
- 3 green chili peppers
- 1 knob of ginger, peeled and thinly sliced
- 4 cloves of garlic, crushed then peeled
- 1 cup of water
- 1 cup of white vinegar
- 1 tablespoon of fish sauce
- 1 tablespoon of soy sauce
- salt to taste
- 1 teaspoon of whole peppercorn
- 4 pieces of bay leaf
More Like This
Paksiw Na Isda
filipinochow.com
Paksiw na Isdang Tanigue
filipinochow.com
Paksiw Na Isda Recipe
recipeland.com
Kinilaw Na Isda (Fish with Vinegar and Ginger)
filipinochow.com
Paksiw na Isda Recipe
findtex.com.au
Pangat na Isda (pinangat or Paksiw) | Filipino Dishes and Recipes
filipino-recipes.com
Paksiw na Isda Recipe
findtex.com.au
Pinangat na isda | The Best Pinangat na Galunggong
yummyfood.ph