Paksiw na Isda Recipe
Discover a delicious Paksiw na Isda recipe that combines tender fish cubes with a flavorful, bright yellow gravy. Perfect for those with diabetes, this easy Asian dish is both tasty and healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.findtex.com.au.
Cooking tools:
- Food processor
- Mortar and pestle
- Grill
- Slotted spoon
- Wok
- Skillet
- Pot
- Baking sheet
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Serving platter
Ingredients
- 2 pieces fish (about half a pound each), cleaned and scales removed
- 1 knob ginger, sliced and pounded
- 6 cloves garlic, skin removed
- 1/2 cup vinegar
- 1 cup water
- 1 medium onion, sliced
- 1 small bitter gourd, chopped (optional)
- 3 pieces finger chili
- 1 teaspoon whole peppercorn
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