Festive Savory Holiday Roasted Vegetables Recipe for Joy - Dave's Grill

Ingredients

• 3 tbsps olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried thyme
• ½ tsp smoked paprika (optional)
• 2 cups (300 g / 10.6 oz) Brussels sprouts, halved
• 2 cups (300 g / 10.6 oz) butternut squash, diced
• 2 large carrots, sliced into rounds
• 1 large red onion, sliced into wedges
• 1 red bell pepper, diced
• ½ cup (50 g / 1.8 oz) dried cranberries or pomegranate arils
• ¼ cup (25 g / 0.9 oz) chopped pecans or walnuts (optional)
• 2 tbsps honey or maple syrup (optional)