Caramelized Black Pepper Trout

Name: Caramelized Black Pepper Trout
Ingredients: 1 cup long-grain white rice; ⅓ cup dark brown sugar; 3 tablespoons low-sodium soy sauce; 3 tablespoons unseasoned rice vinegar; 4 garlic cloves, coarsely chopped; Kosher salt; freshly ground black pepper; Four 5- to 6-ounce trout fillets (or another thin fish, like mackerel or bluefish); 2 bunches broccolini, ends trimmed; ¾ cup chopped cilantro (leaves and stems); 1 tablespoon neutral oil

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This caramelized black pepper trout is an easy, tasty way to switch up your dinnertime fish rotation, and the sauce can be served with plenty of other proteins.

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Ingredients

1 cup long-grain white rice
⅓ cup dark brown sugar
3 tablespoons low-sodium soy sauce
3 tablespoons unseasoned rice vinegar
4 garlic cloves, coarsely chopped
Kosher salt
freshly ground black pepper
Four 5- to 6-ounce trout fillets (or another thin fish, like mackerel or bluefish)
2 bunches broccolini, ends trimmed
¾ cup chopped cilantro (leaves and stems)
1 tablespoon neutral oil