Madhur Jaffrey Moong Dal with Browned Onion Recipe | Vegetarian Dal
This moong dal with browned onion from Madhur Jaffrey makes for a tasty vegetarian recipe, made with mung beans, asafoetida and chillies.
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Serving platter
- Skillet
- Spoon
- Stove
- Measuring cup
Ingredients
- 175g (6oz) hulled and split mung beans (moong dal)
- ¼ tsp ground turmeric
- 1–1¼ tsp salt
- 3 tbsp vegetable oil, preferably corn or groundnut
- ½ tsp cumin seeds
- A generous pinch of ground asafoetida
- 3 dried red chillies (a medium-sized, cayenne type is ideal)
- 50g (2oz) onion, peeled and cut into the finest half-rings
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