Madhur Jaffrey Everyday Moong Dal Recipe | Easy Curry
An everyday, vegetarian Indian recipe, from Madhur Jaffrey's Curry Easy cookbook, this moong or mung bean dal is delicious with basmati rice.
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Ingredients
- 200g/7oz moong dal (skinned and split mung beans), washed and drained
- ¼ tsp ground turmeric
- ¾ tsp salt, or to taste
- 2 tbsp olive oil or ghee
- ⅛ tsp ground asafoetida
- ½ tsp whole cumin seeds
- 1-2 whole hot, dried red chillies
- 1 medium shallot, peeled and cut into fine slivers
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