Buttermilk Fondue | Eats And Recipes
Buttermilk Fondue, Eats And Recipes, shopping list, tips, preparation steps and all the information you need to get the best Buttermilk Fondue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatsandrecipes.com.
Ingredients
- 1 pound Swiss cheese, shredded (about 4 cups)
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ¼ teaspoon white pepper
- ¼ teaspoon dry mustard
- 2 cups buttermilk
- 1 clove garlic, split in half
- 1 loaf dark rye bread, cut into 1-inch cubes
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