Feta, Lentil and Spelt Salad with Orange Dressing
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Ingredients
- 150 g spelt grains
- salt
- 350 g carrots
- 1 yellow and 1 red pepper
- 75 g pumpkin seeds
- 50 g beetroot sprouts
- 1 tray garden cress
- 150 g red lentils
- 150 g baby lettuce mix
- 1 small red chilli pepper
- 300 g Sunsweet prunes
- 1 orange
- 1 tbsp olive oil
- 5 tbsp raspberry vinegar
- pepper
- 200 g feta cheese
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