Cantuccini Recipe - Cook Your Yummy Cuisine
Cantuccini, the delightful Italian biscotti, has captured hearts and palates around the world. Originally from Tuscany, these twice-baked cookies are perfect
Ingredients
- 3 cups All-purpose flour
- 1 cup Sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 3 Eggs
- 1 cup, whole and unblanched Almonds (or nuts of choice)
- 1 teaspoon Vanilla extract
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