Thai Chicken Wrap - JFC International
Appetizer / Thai, 6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Stove
- Spatula
- Serving platter
Ingredients
- 1 lb. ground chicken
- 1 Tbsp. peanut oil
- ½ onion minced
- 1 cup red or green pepper diced
- 1 8 oz can Dynasty Water Chestnuts drained and minced
- 3 Tbsp. Kikkoman Soy Sauce
- 3 Tbsp. Dynasty Plum Sauce
- 1 Tbsp. Dynasty Sesame Oil
- 1 Tbsp. Nishiki Rice Vinegar
- 1 Tbsp. peanut butter
- 1 Tbsp. honey
- 2 tsp. sweet chili sauce
- ½ tsp. garlic powder
- ¼ tsp. powdered ginger
- ¼ cup peanuts crushed.
- Bibb Lettuce leaves
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