Thai Chicken Salad Wonton Cups - JFC International
Appetizer / Thai, 4
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jfc.com.
Cooking tools:
- Muffin tin
- Oven
- Airtight container
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 12 Dynasty Wonton Wrappers
- 1 garlic, smashed
- 1½ tbsp lime juice
- 2 tsp Nishiki Rice Vinegar
- 2½ tsp Dynasty Fish Sauce
- 1 tsp Kikkoman Soy Sauce
- 1½ tbsp canola oil
- 1 tsp sugar
- 2 Thai chilis, deseeded and finely chopped
- 1½ cups shredded cooked chicken
- 1½ cups finely shredded cabbage
- ¾ cup carrot, finely julienned
- ⅓ cup finely chopped shallots
- Fresh cilantro leaves for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Foryoueats: Thai Chicken Salad Wonton Cups
foryoueats.com
Chicken Salad Wonton Cups Recipe | Samsung Food App
app.samsungfood.com
Thai Chicken Wrap - JFC International
jfc.com
Thai Beef Salad - JFC International
jfc.com
Crispy Curry Chicken Wontons - JFC International
jfc.com
Thai Steak Salad - JFC International
jfc.com
Thai Chicken and Rice Noodle Soup - JFC International
jfc.com
Thai Glass Noodle Soup - JFC International
jfc.com