Thai Shrimp & Chicken Fried Rice - JFC International

Ingredients

• Stir-Fry Chili Sauce:
• 2 Tbsp Dynasty Fish Sauce
• 1 tsp sugar
• 2 Tbsp Kikkoman Soy Sauce
• 2 tsp chili sauce
• 1 pinch ground black pepper
• Fried Rice:
• 2½Tbsp. peanut oil, divided
• 4 cloves garlic, minced
• ¼ cup onion, minced
• 4 tablespoons Shaoxing wine
• 1 cup chicken, diced
• 8 medium shrimp, peeled and deveined
• 2 large eggs
• 4 cups cooked Dynasty Jasmine Rice
• ½ cup frozen peas or mixed vegetables
• ½ cup cashews, optional
• Fresh lime or lemon juice, to taste, optional
• 1 green onion, thinly sliced, for garnish
• Sliced fresh chiles, optional, for serving