Punjabi Channa

Name: Punjabi Channa
Ingredients: • White kabuli channa - 250 grams; • Onions - 4; • Garlic flakes - 15; • Dhania powder - 2 teaspoons; • Red chilly powder - 1 teaspoon; • Salt - as required; • Tomatoes - 4; • Ghee - 3 tablespoons; • Ginger (julienned) - 1 teaspoon; • Turmeric powder - ½ teaspoon; • Amchurs - 1 teaspoon; • Green chillies (cut into thin round pieces) - 2

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Keywords

Indian
Vegetarian
Curries & Gravies
North Indian

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