Antipasto Wreath Charcuterie Skewers - Healthy World Cuisine
Kick off your holiday party with this festive low carb Italian Antipasto Wreath Charcuterie Skewers Christmas appetizer. (Easy, No-bake, Make Ahead) Recipe: htt
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Ingredients
- 8 ounces fresh mozzarella ciliegine (baby mozzarella balls (bocconcini))
- 1/4 cup olive oil (extra virgin + extra to garnish before serving)
- 1 1/2 tablespoons balsamic vinegar
- 1 teaspoon Italian seasoning (dried ground)
- 1/2 teaspoon garlic powder (dried ground)
- salt
- pepper
- 8 ounces marinated fresh Mozzarella Ciliegine balls (recipe above)
- 10 ounces olives (pitted (Italian Castelvetrano Whole Green ))
- 10 ounces tomatoes (small grape or cherry tomatoes)
- 16 ounces pepperoncini (whole)
- 13 ounces marinated artichoke hearts
- 16 ounces sweet cherry peppers
- 8 ounces mini sweet bell peppers (Seeds removed and but in half)
- 14 ounces Sopressata (thin sliced)
- 4 ounces prosciutto
- 10 ounces fresh rosemary sprigs (2 packages)
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