Deb Perelman's Carrot Tarte Tatin Recipe

Name: Deb Perelman's Carrot Tarte Tatin Recipe
Ingredients: 1 pound (455g) trimmed slim carrots, multicolored if you can find them, scrubbed; 3 tablespoons (45g) unsalted butter; 2 tablespoons (40g) honey; 1½ teaspoons (4g) kosher salt; Lots of freshly ground black pepper; 1 teaspoon fresh thyme leaves, plus more for garnish; 3 tablespoons (45g) balsamic vinegar; 1 sheet puff pastry (see note), defrosted in fridge overnight; 2 ounces (55g) goat cheese from a log, thinly sliced; Flaky sea salt

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Deb Perelman's carrot tarte tatin is a savory take on the classic French recipe that’s simultaneously impressive and easy to pull off.

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Ingredients

1 pound (455g) trimmed slim carrots, multicolored if you can find them, scrubbed
3 tablespoons (45g) unsalted butter
2 tablespoons (40g) honey
1½ teaspoons (4g) kosher salt
Lots of freshly ground black pepper
1 teaspoon fresh thyme leaves, plus more for garnish
3 tablespoons (45g) balsamic vinegar
1 sheet puff pastry (see note), defrosted in fridge overnight
2 ounces (55g) goat cheese from a log, thinly sliced
Flaky sea salt