Carrot Tarte Tatin With Walnut Salad Recipe Recipe | Better Homes & Gardens Australia
This carrot tarte tatin combines the earthy sweetness of Dutch carrots, the luxuriousness of marinated feta, and the flaky elegance of butter puff pastry.
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Plate
- Serving platter
- Kitchen timer
Ingredients
- 60g unsalted butter, chopped, plus 40g extra
- 2 brown onions, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 Tbsp fresh thyme leaves, plus extra, to serve
- 2 tsp caster sugar, plus 1 Tbsp extra
- 2 tsp Dijon mustard
- Sea-salt flakes and freshly ground black pepper, to season
- 400g Dutch carrots, cleaned, trimmed, halved lengthways
- 200g marinated feta, crumbled (see Cook’s tip)
- 1 sheet frozen butter puff pastry, thawed
- WALNUT SALAD
- 1 Tbsp lemon juice
- 2 Tbsp extra virgin olive oil
- 60g mixed salad leaves
- 1/2 cup toasted walnuts, roughly chopped
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