Hollandaise Sauce - Once Upon a Chef

Hollandaise Sauce - Once Upon a Chef

www.onceuponachef.com

Hollandaise sauce is a classic French sauce that every home cook can master. The secret? Let your blender do the hard work!

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Ingredients

  • 3 large egg yolks
  • ¼ teaspoon salt
  • Pinch cayenne pepper
  • 1½ tablespoons fresh lemon juice, (from 1 lemon)
  • ¾ cup (1½ sticks) unsalted butter
  • 1 to 2 tablespoons hot tap water, (as needed)

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