Recipe: <!-- -->Gluten-Free Jalapeño Cornbread<!-- -->

Ingredients

• 1 1/2 cups unsweetened plain almondmilk
• 1/2 cup unsweetened applesauce
• 6 tablespoons flaxseed meal
• 2 cups fine yellow cornmeal
• 1 cup gluten-free oat flour
• 1 tablespoon baking powder
• 1/2 teaspoon fine sea salt
• 1 cup frozen yellow corn
• 1/4 cup finely chopped drained pickled jalapeños peppers