Lamb Shanks Glazed with Buckwheat Honey | RICARDO

Ingredients

• 6 lamb shanks, about 3/4 lb (350 g) each
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) butter
• 2 tablespoons (30 ml) brandy
• 1/4 cup (60 ml) sherry vinegar
• 1/2 cup (125 ml) buckwheat honey
• 2 cups (500 ml) chicken broth
• 1 orange, sliced
• 1 onion, cut in half and peeled
• 2 garlic cloves, cut in half and peeled
• 6 carrots, cut on the diagonal into 1-inch (2.5-cm) lengths
• 4 celery stalks, cut on the diagonal into 1-inch (2.5-cm) lengths
• 4 parsnips, cut on the diagonal into 1-inch (2.5-cm) lengths
• 2 sprigs parsley
• Salt
• pepper