Banana Cupcakes with Ganache Frosting
Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. In another bowl, combine the eggs, oil, buttermilk and vanilla. Beat into dry ingredients just...
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Hand mixer
- Toothpick
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour -
- 1-1/2 cups sugar -
- 3/4 teaspoon baking soda -
- 1/2 teaspoon baking powder -
- 1/2 teaspoon salt -
- 2 large eggs, room temperature -
- 1/2 cup canola oil -
- 1/4 cup buttermilk -
- 1 teaspoon vanilla extract -
- 1-1/3 cups mashed ripe bananas (2 to 3 medium) -
- 3/4 cup chopped pecans -
- Frosting: -
- 7 ounces semisweet chocolate, chopped -
- 1/2 cup heavy whipping cream -
- 6 tablespoons shortening -
- 1/3 cup confectioners' sugar -
- 1/2 cup marshmallow creme -
- 1/2 teaspoon vanilla extract -
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