MarketFresh Recipe: Hei zor (Prawn Roll)
Ingredients 1 Sheet of Beancurd Skin 200g Prawns (San Lor Prawns preferred for that extra crunch) 150g Minced Pork 6 Water Chestnuts (Diced thinly) ½ red onion 12 pcs of Ritz Biscuit or 5 pcs of...
Ingredients
- 1 Sheet of Beancurd Skin
- 200g Prawns (San Lor Prawns preferred for that extra crunch)
- 150g Minced Pork
- 6 Water Chestnuts (Diced thinly)
- ½ red onion
- 12 pcs of Ritz Biscuit or 5 pcs of Plain Kong Guan Cream Cracker (crushed into powder format)
- ¼ egg beaten for sealing the hei chor
- Some Rice Flour (For coating the cooked Hei Chor before frying)
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