Italian meatball soup with sweet potatoes and escarole
Almond meal instead of bread crumbs makes the turkey meatballs in this rich soup paleo-friendly.
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Cooking tools:
- Microplane
- Garlic press
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen shears
- Paper towel
- Plate
- Mixing bowl
- Pot
- Skillet
- Stove
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- ¾ pound sweet potatoes
- ¼ pound carrots
- 3 scallions
- Peeled fresh garlic
- 1 cup chicken stock
- 10 ounces ground turkey
- 1 pasture-raised organic egg
- Meatball spice blend (nutmeg - coriander - cinnamon)
- ¼ cup almond meal
- ½ pound escarole
- Fresh dill
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