Spicy Tunisian Carrot Frittata Recipe
Tunisian frittatas are sometimes baked in an earthenware dish in the oven, sometimes on top of the stove This one, adapted from a recipe by Clifford Wright, is made like an Italian frittata, but the...
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Ingredients
- 1 pound carrots, peeled and sliced
- 1 tablespoon caraway seeds, ground
- 1 to 2 tablespoons harissa, to taste (see note)
- 4 large garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup finely chopped flat leaf parsley
- 8 large eggs
- 1 tablespoon extra virgin olive oil
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