Carrot Salad with Olives, Feta and Parsley Recipe
This traditional spiced carrot salad, called houria, is uniquely Tunisian with a combination of ingredients typical of North Africa and the Mediterranean.
Keywords
- spiced carrot salad
- houria
- Tunisian food
- North Africa
- Mediterranean
- recipe
- carrots
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Ingredients
- 1 pound carrots, sliced in ¼-inch rounds
- ¼ cup fresh lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- ½ teaspoon ground caraway
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ¼ teaspoon (or to taste) hot sauce or harissa
- Freshly-ground pepper to taste
- ¼ cup crumbled feta cheese
- ¼ cup sliced kalamata olives
- 2 tablespoons chopped Italian (flat-leaved) parsley
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