Ricotta Strudel Recipe

Ingredients

• 1 cups fat-free or low-fat ricotta cheese
• ¼ cups freshly shredded Parmesan cheese
• ¼ cups snipped fresh dill
• 1 oz chopped lean ham
• 2 oz jar diced pimento, drained
• 2 tablespoon thinly sliced green onion
• 1 slightly beaten egg white
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ½ lb asparagus
• 10 sheets frozen phyllo dough
• ¼ cups fine dry bread crumbs