Ginger treacle sponge - Good Food Middle East
We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 175g softened butter, plus extra for greasing
- 2 tbsp breadcrumbs
- 3 tbsp golden syrup
- 1 tbsp ginger syrup from a jar of stem ginger
- 175g soft light brown sugar
- 3 large eggs, beaten
- 1 tsp vanilla extract
- zest 1 lemon
- 175g self-raising flour
- 1 tsp ground ginger
- 200g caster sugar
- 1-2 clementines, unpeeled and thinly sliced
- 6 balls stem ginger, chunkily diced, plus 3 tbsp syrup from the ginger jar
- 100g golden syrup
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