Crunchy Seeded Spring Onion & Spinach Quinoa Cakes - Recipe - Natural Nourishment
These crunchy seeded spring onion & spinach quinoa cakes are full of fibre, plant-based protein & are simply delicious.
Ingredients
- 1/2 cup quinoa
- 1/2 organic vegetable stock cube
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 4 spring onions
- 1 cup spinach
- 1 tbsp ground flaxseed + 3 tbsp water
- freshly ground black pepper
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