Pumpkin Swirl Cheesecake Squares Recipe | Food Network UK

Ingredients

• For the crust
• 1 cup plain flour
• 1/4 cup packed light brown sugar
• 1/3 cup cool, unsalted butter, cut into pieces
• For the pumpkin cheesecake
• 150g cream cheese
• 3/4 cup sugar
• 1 cup pure pumpkin pureé
• 2 tbsp plain flour
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1 whole egg, room temperature
• 1 egg yolk
• For the cheesecake swirl
• 70g cream cheese, room temperature
• 1 1/2 tbsp sugar
• 1/2 tsp vanilla extract