Baked Spaghetti and Meatballs
Baked Spaghetti and Meatballs - Choose normal spaghetti, not angel hair as it cooks too quickly (will turn to mush when meatballs are done).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Ingredients
- 1 ½ pounds ground beef
- 1 cup seasoned panko bread crumbs
- ¾ cup whole milk
- 2 large eggs, beaten
- Kosher salt
- black pepper
- 4 cups marinara sauce (32 ounces)
- 12 ounces spaghetti, broken in half
- 3 sprigs basil, plus leaves for garnishing
- 8 ounces fresh mozzarella, sliced
- Green salad, for serving
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