Crispy Baked Gnocchi & Spinach | Recipe | Town & Country Markets
Indulge in this creamy spinach with crispy gnocchi. A tantalizing twist on a traditional casserole. Try out this recipe for the perfect side or entree.
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Cooking tools:
- Skillet
- Stove
- Baking sheet
- Whisk
- Spoon
- Spatula
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Baking dish
- Oven
Ingredients
- 5 cups spinach
- 1 clove garlic, minced
- 2 packages refrigerated gnocchi
- 4 tablespoons butter, divided
- 3 tablespoons olive oil, divided
- Salt
- pepper
- 1 sweet onion, chopped
- 3 tablespoons flour
- 3 cups whole milk
- 1/2 cup shredded Gruyere cheese
- 1/2 cup grated Parmesan plus 1/4 cup for topping
- 2 dashes of hot sauce
- 1/2 teaspoon ground nutmeg
- 1 tablespoon freshly squeezed lemon juice
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