Caramel Chicken
Caramel Chicken includes ¼ CUP WHITE SUGAR, 4 TABLESPOONS COCONUT WATER OR WATER, DIVIDED, 3 TABLESPOONS FISH SAUCE, 2 FRESNO OR SERRANO CHILIES, STEMMED AND SLICED INTO THIN RINGS, 1 STALK LEMON...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Tongs
- Spatula
- Plate
- Serving platter
Ingredients
- ¼ CUP WHITE SUGAR
- 4 TABLESPOONS COCONUT WATER OR WATER, DIVIDED
- 3 TABLESPOONS FISH SAUCE
- 2 FRESNO OR SERRANO CHILIES, STEMMED AND SLICED INTO THIN RINGS
- 1 STALK LEMON GRASS, TRIMMED TO THE LOWER 5 OR 6 INCHES, BRUISED
- 2 TEASPOONS FINELY CHOPPED FRESH GINGER
- 1 TEASPOON GROUND BLACK PEPPER
- 2 POUNDS BONELESS, SKINLESS CHICKEN THIGHS, TRIMMED AND CUT INTO 1½-INCH PIECES
- 1 TABLESPOON LIME JUICE
- 2 SCALLIONS, THINLY SLICED ON THE DIAGONAL
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