Salted peanut caramels | Women's Weekly Food
Discover perfectly sticky, chewy, nutty, and salty salted peanut caramels—40 delicious treats that are sure to be a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 cup (330g) caster (superfine) sugar
- 1 1/4 cup (310ml) thickened (heavy)cream
- 1/4 cup (90g) glucose syrup
- 2 tablespoons golden syrup
- 1/4 teaspoon cream of tartar
- 150 grams (4½ ounces) roasted salted peanuts, chopped coarsely
- 1 teaspoon sea salt flakes
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