Broccoli, Green Bean, and Tofu Stir-fry – Act One Art
This stir-fry is so fresh and crisp. There are no mushy veggies here! The sauce makes just enough to coat the veggies, but not drown them. Broccoli and green beans are two of the vegetables that some...
Ingredients
- 1 recipe crispy tofu
- 1/4 cup tamari, coconut aminos, or soy sauce (gluten-free, if desired)
- 1/4 cup water
- 2 tablespoons rice vinegar
- 1 tablespoon pure maple syrup
- 2 teaspoons sesame oil
- 1 tablespoon olive oil or peanut oil
- 1/2 red onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh ginger (Be sure to peel the ginger before you chop.)
- 1 tablespoon cornstarch
- 1 head broccoli, chopped into bite-size florets
- 12 ounces fresh green beans, halved
- 1 tablespoon sesame seeds
- Sriracha (optional)
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