Trout in Sour Milk Recipe from Montenegro | Ingredients: Sour Milk, Garlic, Salt
Discover the authentic taste of Montenegro with our Trout in Sour Milk recipe made with simple ingredients like sour milk, garlic, and salt. Get ready to impress your guests at your next cookout or...
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Ingredients
- 4 trouts weighing 250-300 g each
- 2 liters of mild sour milk
- 6-7 cloves of garlic, chopped into small pieces
- a pinch of salt
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