Fish in Coconut Milk Recipe
Experience the tangy and creamy flavours of Fish in Coconut Milk, a delicious dish made with Pomfret fish, coconut milk, green chillies, and raw mango, perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Non-stick kadai
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Blender
- Mixing bowl
- Spoon
- Spatula
- Slotted spoon
- Plate
- Airtight container
- Kitchen scale
- Peeler
- Paring knife
- Skillet
Ingredients
- 1 kg Pomfret Fish (Cut into Medium Slices)
- 1 Cup Coconut Milk
- 1 tsp Coriander Powder
- 1 Medium Raw Mango (Peeled and Seeded)
- 4 Hot Green Chilies
- 1 tsp Garlic Paste or 4 Garlic Pods (Finely Chopped)
- 1 tsp Garam Masala Powder
- 2-3 Bay Leaves
- 1 tsp Curry Leaves
- 1/2 tsp Whole Jeera (Cumin Seeds)
- 1/4 tsp Mustard Seeds
- 200 ml Cooking Oil
- 1 tsp Salt (for marination)
- 1 tsp Salt (for cooking)
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