Cheese and Corn Chowder - KNEP - Kentucky Nutrition Education Program

Ingredients

• 2 medium potatoes, diced
• 1 small onion, diced
• 1 medium celery stalk, diced
• 1 (15.25-ounce) can no-salt-added whole kernel corn, drained
• 1 teaspoon garlic powder
• 1/4 teaspoon ground thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups low-sodium chicken broth
• 1 cup skim milk
• 2 tablespoons all-purpose flour
• 1/2 cup shredded cheddar cheese