Milan Mess - Flagship Wines
Discover the perfect pairing for your Milan Mess dessert with Yalumba FSW8B Botrytis Viognier. Perfect for4, served with cherries and amaretti biscuits. £19.50
Ingredients
- 500g Drained and stoned Cherries
- 150g Amaretti biscuits
- 1 pint double cream
- Splash of Kirsh / Brandy to marinate tinned Cherries (optional)
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