B-52 Creme Brulee – Fustini's Oils & Vinegars
B-52 Creme Brulee with Sicilian Lemon and Espresso Balsamic Vinegar for a unique dessert twist. Perfect for special occasions!
Ingredients
- 2 oranges, sliced very thin on a mandolin
- 1 tablespoon Fustini’s Sicilian Lemon Balsamic Vinegar
- 1/3 cup water
- 2/3 cup sugar
- ¼ cup Kahlua or coffee liquor
- ¼ cup Fustini’s Espresso Balsamic Vinegar
- 6 egg yolks
- ½ cup sugar
- 3 cups heavy cream
- ½ cup Bailey’s Irish Crème
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