Crab alla triestina
The recipe has many variations, as the spider crab (Ragno di mare) was widespread all along the coast and the preparation was affected by the customs of the various local cuisines. The best seasons...
Ingredients
- 4 crabs
- 1 lemon
- 1 tablespoon breadcrumbs
- 20 g butter
- 1 onion
- a bunch of parsley
- extra virgin olive oil
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