Rhubarb Cheesecake Recipe

Ingredients

• 2 cups rhubarb, thinly sliced fresh or frozen, thawed
• 1/3 cup granulated sugar
• 2 tablespoons lemon juice
• 12 ounces white morsels
• 2 cups graham crackers, finely crushed
• 1/3 cup butter, melted
• 24 ounces cream cheese, softened
• 16 ounces sour cream
• ½ cup granulated sugar
• 1 tablespoon cornstarch
• 2 teaspoons white vanilla
• 3 eggs