Rhubarb Raspberry Cheesecake Adds A Pop Of Spring To Your Table

Ingredients

• 1 ¾ cups graham cracker crumbs
• ¼ cup granulated sugar
• 5 Tbsp unsalted butter, melted
• 1 ½ lbs cream cheese, at room temperature
• 1 cup granulated sugar
• ¼ tsp salt
• Seeds from 1 vanilla bean or 2 tsp vanilla extract
• 3 large eggs, room temperature
• 1 cup plus 2 Tbsp sour cream, room temperature
• 1 ¼ cups sour cream
• 1 ½ cups sliced rhubarb (fresh or frozen)
• ½ cup raspberries (fresh or frozen)
• ¼ cup granulated sugar, or to taste
• 2 Tbsp lemon juice
• 1 tsp cornstarch