A Recipe by Michael Wignall
Try this delicious rhubarb cheesecake as a mid-week pick-me-up or to do some weekend wowing….
Keywords
- hotels & travel
Ingredients
- 1kg Rhubarb (washed and chopped)
- 200g Caster sugar
- 50g grenadine
- 190g Good quality cream cheese
- 57g Caster sugar
- 75g Rhubarb purée
- 1 Whole egg
- 150g sugar
- 250g Young thin rhubarb
- 100g water
- 30g Grenadine (optional)
- 400g unsalted butter
- 175g icing sugar
- 5g sea salt
- 100g Almonds (roasted and chopped)
- 500g flour
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