A Recipe by Michael Wignall

A Recipe by Michael Wignall

www.four-magazine.com

Try this delicious rhubarb cheesecake as a mid-week pick-me-up or to do some weekend wowing….

Keywords

  • hotels & travel
View Recipe

Share this recipe:

Ingredients

  • 1kg Rhubarb (washed and chopped)
  • 200g Caster sugar
  • 50g grenadine
  • 190g Good quality cream cheese
  • 57g Caster sugar
  • 75g Rhubarb purée
  • 1 Whole egg
  • 150g sugar
  • 250g Young thin rhubarb
  • 100g water
  • 30g Grenadine (optional)
  • 400g unsalted butter
  • 175g icing sugar
  • 5g sea salt
  • 100g Almonds (roasted and chopped)
  • 500g flour

More Like This