Smoked Salmon Eggs Benedict | Rouxbe Online Culinary School
Smoked Salmon Eggs Benedict | Rouxbe Online Culinary School - Perfect for fancy brunches, this recipe from Rouxbe combines poached eggs and smoked salmon in a classic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 8 large eggs
- 2 tbsp white wine vinegar (see note)
- 1 tsp salt (see note)
- 4 whole English muffins
- unsalted butter
- chives (optional)
- 8 to 16 slices smoked salmon
- 2 large egg yolks
- 2 tbsp cold water
- 2 cups clarified butter
- 1 to 2 tbsp lemon juice (or gastride) (or gastride)
- sea salt, to taste
- cayenne pepper. to taste
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