Sous Vide Soy Eggs
When it comes to eating ramen, one of my favourite toppings is the soft boiled egg. It's rich, jammy and packs a ton of flavour from the marinade. So I've decided to put my own twist on it using...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 pods star anise
- 20g (2 inches) ginger, unpeeled and thinly slices
- 1 scallion, roughly chopped
- 2 cups low-sodium chicken stock
- 1 cup water
- 1/2 cup Shaoxing wine
- 15g rock sugar (about a 1- by 1- by 1/2-inch piece)
- 1/3 cup Chinese light soy sauce
- 1/4 cup Chinese dark soy sauce
- 12 large eggs
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