Persimmon Crisp | Tante Marie's Kitchen

Persimmon Crisp | Tante Marie's Kitchen

tantemarie.com

Persimmon Crisp | Enjoy autumn comfort food with sliced Fuju persimmons, spiced crumble topping, and a touch of butter. Perfect for fall!

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Ingredients

  • 6 ripe Fuju persimmons
  • 3/4 cup flour
  • 1/2 cup packed brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 6 Tbs. butter
  • 1/2 cup coarsely chopped walnuts or almonds

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