Raised chicken and ham pie Archive

Ingredients

• 6 large free-range eggs
• 450g/1lb pork sausage meat
• 1 tbsp chopped fresh thyme leaves
• 1 lemon, finely grated zest only
• 4 pickled walnuts, drained and dried with kitchen paper
• 500g/1lb 2oz chicken breasts, skin removed, sliced into long strips
• 1 x 200g/7oz piece gammon steak, rind removed, sliced into long strips
• salt and freshly ground black pepper
• 250g/9oz plain flour, plus extra for dusting
• 100g/3½oz lard, plus extra for greasing
• pinch salt
• 1 free-range egg, beaten, for glazing