Streusel-Topped Apple, Cranberry and Fig Tart Recipe

Name: Streusel-Topped Apple, Cranberry and Fig Tart Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3/4 cup sugar; 1 tablespoon cornstarch; 1/4 teaspoon nutmeg; 4 cups thinly sliced, peeled apples (about 4 medium); 1 cup fresh or frozen cranberries; 1/2 cup dried Calimyrna figs, stems removed, coarsely chopped; 1/4 cup sugar; 1/4 cup all purpose or unbleached flour; 2 tablespoons butter, softened; Sweetened whipped cream

www.pillsbury.com

Enjoy this streusel-topped fruit tart that's made using Pillsbury™ pie crusts - a yummy dessert.

View full recipe on www.pillsbury.com

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon nutmeg
4 cups thinly sliced, peeled apples (about 4 medium)
1 cup fresh or frozen cranberries
1/2 cup dried Calimyrna figs, stems removed, coarsely chopped
1/4 cup sugar
1/4 cup all purpose or unbleached flour
2 tablespoons butter, softened
Sweetened whipped cream