Jeweled Cranberry-Apricot Tart Recipe

Name: Jeweled Cranberry-Apricot Tart Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 package (8 oz) cream cheese, softened; 1/3 cup sugar; 2 tablespoons orange-flavored liqueur or orange juice; 2 eggs; 1/2 cup sweetened dried cranberries; 1/2 cup chopped dried apricots; 1 cup cranberry juice cocktail; 1/4 cup seedless raspberry jam; 1 tablespoon cold water; 4 teaspoons cornstarch; 1/2 teaspoon grated orange peel

www.pillsbury.com

Looking for a delicious dessert made using Pillsbury™ refrigerated pie crust? Then check out this wonderful cranberry and apricot tart with cream cheese and orange-flavored

View full recipe on www.pillsbury.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pillsbury.com.

Share this recipe:

Cooking tools:

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (8 oz) cream cheese, softened
1/3 cup sugar
2 tablespoons orange-flavored liqueur or orange juice
2 eggs
1/2 cup sweetened dried cranberries
1/2 cup chopped dried apricots
1 cup cranberry juice cocktail
1/4 cup seedless raspberry jam
1 tablespoon cold water
4 teaspoons cornstarch
1/2 teaspoon grated orange peel