Mushroom Risotto Magic | Flirt Recipes

Ingredients

• For the Base:
• 1 1/2 cups Arborio rice
• 6 cups vegetable or chicken stock, kept warm
• 1 lb mixed mushrooms (cremini, shiitake, oyster), sliced
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 2 tablespoons olive oil
• 2 tablespoons butter, divided
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh thyme leaves
• For the Finishing Touches:
• 1/2 cup grated Parmesan cheese, plus more for serving
• 2 tablespoons mascarpone or heavy cream
• Salt and freshly ground black pepper to taste
• 2 tablespoons butter (reserved from above)
• For the Garnishes:
• Fresh thyme sprigs
• Shaved Parmesan
• Drizzle of truffle oil (optional)
• Sautéed wild mushrooms (optional)