Vegetable Beef Soup - Pressure Cooker Recipe- Bill Knapp's Recipe - Food.com

Ingredients

• 1 1/2 lbs boneless beef chuck steaks, cut into 1/2-inch to 3/4-inch cubes, trim fat
• 1 medium onion, diced
• 1 cup carrot, sliced
• 2 celery ribs, sliced
• 1 medium potato, cubed into 1/2-inch pieces
• 6 teaspoons beef base
• 8 cups water
• 1 (6 ounce) can tomato paste
• 2 tablespoons olive oil
• 1 (14 1/2 ounce) can diced tomatoes
• salt and pepper, to taste